![]() ![]() Rails Steakhouse features a seasonal menu of high-end meats and seafood, with casual, Tavern-style food during the week, and a more extensive, fine dining dishes on weekends. Prior to coming to Rails Steakhouse, Chef Falivene was the Executive Chef at the Moonshine Supper Club in Millburn, NJ. He also worked under the famed Chef Terrance Brennan as his Executive chef at Artisanal Bistro. He then returned to NYC as Executive Chef at Salute! Ristorante, and later as Executive Chef at Ora Restaurant in Morristown. He later honed his culinary skills at The Hotel Pierre in NYC, and at Restaurant Korso, in Vienna, Austria, a Michelin rated restaurant. Chef Falivene received his formal culinary education at The French Culinary Institute in NYC. The kitchen is run by Executive Chef Francis X. During the warmer months, there is outdoor dining on either of two outdoor terraces with outdoor bars, a stone fireplace, and spectacular views of the Pyramid Mountains. The lower level features a secret passage to the wine cave, the dry-aging room, and Thirty 3, a dimly lit speakeasy-style bar. The second-floor dining area has a more casual rustic ambiance with exposed rafters and a view of the floor below. The main dining room on the main floor with the Timber Bar and huge stone fireplace, offering the more sophisticated ambiance of all the dining areas. Spread over 3 levels with an upscale blending of sophistication, casualness, and nostalgia. The construction of Rails Steakhouse features a collection of high-quality rustic materials and including the use of timber, natural stonewalls, fireplaces, high exposed ceilings, and large windows, all carefully combined to create a stunning, upscale, rustic, lodge style ambiance. This is an ideal spot to celebrate a special occasion with family or friends. Rails Steak House, set in a reconstructed train station in Towaco, is a breathtaking, rustic 20,000 square foot carnivores haven featuring a menu of USDA Prime and CAB corn-fed. Recommended dishes: When available, The Kona Coffee Infused Ribeye The Prime NY Strip Steak and for non-carnivores, The Sesame Crusted Ahi Tuna W/ Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, and Miso Vinaigrette Liquor: Full service bar with an award-winning wine list recognized by Wine Spectator. Not Recommended For: Diners who prefer more formal, fine dining, or budget conscious diners who prefer a traditional, less expensive menu. Then, come up for air to dine al fresco in the outdoor Trackside or Vista Terrace with their outdoor bars.Dress: Casual Noise level: Moderate Recommended For: Diners who enjoy a high end steakhouse menu with stunning, rustic ambiance, in a casual setting. Discover the underground Wine Cave, where your private party will experience unique wine and spirits while savoring Chef inspired small plates and dinners. Continue to explore and you will arrive at the iron gate that is set into the hallway next door to the Speakeasy. Low ceilings and a quiet lounge is what you'll find behind the secret entrance. Descend to the basement and find the secret passage that takes you to the wine cellar, dry-aging steak room and you will be delightfully surprised when you find speakeasy, Thirty 3, serving skillfully crafted cocktails. Stroll along the catwalk and explore Rafter's Lounge. ![]() Guests are invited to unwind in leather seating that is arranged to inspire conversation in one of three lounges. Rails is celebrated for its breath taking interior design & lively environment. Rails is known for USDA Prime and CAB corn-fed beef, dry-aged 28-30 days on premise in a dry aging steak room, and an award winning wine list recognized by Wine Spectator. Located in Morris County in the heart of Montville Township, Rails Steakhouse ranks among the best steak houses in New Jersey. ![]()
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