It’s the best of both worlds – pie and crumble. The sort that gets everyone messy (oh the kids faces were covered!), yet leaves everyone mmmm-ing over it. A crumbly, scrumptious, juicy, delicious kind of pie. We hope you enjoy this easy Cherry Crumb Pie Recipe! Be sure to rate it and/or leave a comment below.True to it’s name, this is a crumbly pie. We recommend using a pastry cutter to do this. CRUMBLE STREUSEL TIP- Use COLD butter to combine with the flour and brown sugar.IMPORTANT!– Let this pie fully cool before trying to slice it!.WHY IS MY CHERRY CRUMBLE BURNING? – Keep an eye on it in the oven, if this starts to happen, cover it with aluminum foil.BETTER WITH ICE CREAM! – Serve warm with a scoop of vanilla ice cream or whipped cream!.OPTIONAL ADDED FLAVOR – Stir in 1/2 tsp of almond extract to the pie filling to give it a little flavor boost!.USE A BAKING SHEET – We recommend placing the pie shell (while still in its aluminum pan) on a baking sheet to make it easier to put in and take out of the oven.Put it in your fridge the night before you want to bake it. Just make it as instructed and cover it tightly with Freezer Wrap. Yes, you can freeze this pie before baking. Or just wrap some plastic wrap over the top. If you are using a homemade pie crust, we suggest using a pie dish that comes with it’s own lid. Use the lid that probably came with your frozen pie crust to help keep it fresh. The shelf life of this pie will probably last a little longer in the refrigerator. This pie can be kept at room temperature on your counter or in your fridge. I’ve seen plenty of recipes using fresh cherries. You can also try your luck with fresh cherries. If you do, you may want to dial back on the corn starch a bit as I don’t think the canned cherries will shed off as much moisture as the frozen cherries. You don’t need all of the juices in the can. Use a slotted spoon to dish them into the pie crust. You may have some lying around in your cupboard. If you really want to, you can probably use canned cherries to make your cherry pie filling. A crisp is usually made of oats, so that as it bakes, it crisps up.Īnd a streusel is usually a sweetened topping, with cinnamon, brown sugar and butter.ĭo You Need To Use Frozen Cherries For A Cherry Crumble? During baking, it puffs up like a cobblestone, hence the name. Generally speaking, a cobbler will have dough on top of it. So what is the difference between a Crumble or a Streusel? What exactly is a Cobbler? Oh wait, how about a crisp? Man, this is getting confusing! You’ve really got to hand it to us Americans, we really like to blur our lines on traditional recipes. What Is The Difference Between A Crumble, Cobbler and Crisp? 1 TBSP BUTTER– You can use salted or unsalted here.4 CUPS FROZEN CHERRIES– Again, we want to be clear here: you DO NOT need to thaw these cherries.1/4 CUP SUGAR– You’ll combine this with the cornstarch to help macerate the cherries and get that deliciously sweet cherry filling!.This is what enables us to use those easy frozen cherries without them giving up too much moisture! 2 TBSP CORNSTARCH– An important ingredient. 1 DEEP DISH FROZEN PIE SHELL– If you’d like to make your own homemade pie crust, go for it! More power to you! Here is an easy recipe for one!.But here is what you’ll need to get started: You’ve got to try this recipe to believe it!įor step-by-step instructions, check out the printable recipe card below. DELICIOUS – The sweet, tart cherries work so well with that buttery crumb topping.We just love pies like this that have a little nostalgia in every bite! CLASSIC RECIPE – This pie is just classic, old school comfort food with simple homemade ingredients.EASY – Using frozen cherries and store-bought pie crust, this recipe only takes 5 other ingredients and a couple of minutes to throw together!. 8.3 Nutrition Why You Will Love Cherry Crumble Pie
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